Roasted Veggies & Wings

Possibly the easiest dinner non-plan you’ve ever done. Takes minutes to prep, then sit back and let the oven do her magic!


Frozen Chicken Wings

Fresh Veggies (chopped)

Preheat oven to 425

  • Chop veggies and place on baking sheet. Drizzle with olive oil, butter or any fat of your choice. Salt and pepper as desired.
  • Place chicken on baking dish, generously season with Seasoning Salt.
  • Cook both for 1 hour (flip all after 30 minutes, return to oven for another 30 minutes.)


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