I threw this together, cause’ these were the only ingredients I had on hand. It’s been pretty cool summer here, so I’m ok with soup in the summer on days like these. Turned out pretty delicious!
32 oz broth (I used vegetable)
2 Tbsp dill
1 tsp cayenne pepper
2 Tbsp garlic powder
1 Tbsp oregano
4 Tbsp butter
Chop potatoes into small cubes with skin on. Place potatoes, broth and spices in Instant Pot, on Soup/Broth function. Or boil potatoes on Medium on stove top.
Once potatoes are soft, smash potatoes with potato masher or blend. After soup is mixed and cooled for a few minutes, add butter. Let butter fully melt and add salt and pepper generously as desired. Optional: top with bacon pieces &/or cheese. Enjoy!