I threw this together, cause’ these were the only ingredients I had on hand. Turned out pretty delicious!
32 oz broth (I used vegetable)
2 Tbsp dill
1 tsp cayenne pepper
2 Tbsp garlic powder
1 Tbsp oregano
4 Tbsp butter
Chop potatoes into small cubes with skin on. Place potatoes, broth and spices in Instant Pot, on Soup/Broth function. Or boil potatoes on Medium on stove top.
Once potatoes are soft, smash potatoes with potato masher or blend. After soup is mixed and cooled for a few minutes, add butter. Let butter fully melt and add salt and pepper generously as desired. Optional: top with bacon pieces &/or cheese. Enjoy!